The secret for perfectly baked chicken breasts that remain juicy and tender is to sear them first on the stove top. How To Make Spinach And Feta Stuffed Chicken You can use any onion you like – green onions work great also. If you don’t feel like adding onions or shallots you can leave them out but the garlic is pretty crucial here for a flavourful filling. Shallots and garlic – Chopped fresh garlic and shallots add a lot of flavour to the filling.But if you prefer to leave them out, that is fine, the filling will still be delicious. Sun-dried tomatoes – The sweet-tart flavour of sun-dried tomatoes goes really well with the feta and spinach filling.Feta cheese – Salty and tangy feta cheese adds lots of rich flavour and creaminess to the filling.Plus a little nutritional boost from some greens is always a good thing. Spinach – Feta and spinach have always made great partners.Feel free to use your favourite spice blends or other spices such as sumac, Italian seasoning, thyme, smoked paprika, would all be great. Seasonings – To season the chicken on the outside, I use a very simple mix of garlic powder, oregano, paprika, salt and pepper.Try and buy thick larger ones which will be easier to stuff. Chicken breast – Boneless, skinless chicken breast work best for stuffing.The creamy spinach and feta helps to keep the chicken breast moist and tender while the savoury filling becomes more scrumptious and flavourful as it cooks. Low-carb, gluten free, and keto-friendly, it also makes a fabulous dish for entertaining. What If I don’t Have An Oven-proof Skillet?.How To Make Spinach And Feta Stuffed Chicken.
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